Outdoor & Pocket Knives Woodworking Tools Other Edges. Konosuke GS Petty 150mm Khii Chestnut Handle (with Sheath) 149. Honyaki Knife. The blade height is in the middle of the range of gyutos. Regular Price. Konosuke Matsushita Cutlery knives are known for their exceptional sharpness, and they are often used by professional chefs. JCK Natures Blue Clouds Series BC-2 AUS10 Tsuchime. Regular Price. 1 2 3 6 Next Omega Senior Member Joined Aug 19, 2016 Messages 380 Reaction score 358 Mar 5, 2019 1 Konosuke Fujiyama; a History The Konosuke Fujiyama is in contention for one of the best known knives of the past ten years. Until recently Maksim had Singatirin honyaki gyuto in 240mm, but now only 210mm is left available. Select options. They're basically the same steel a powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality. 389,00 299,00 (including VAT) This item is sold out. Herbs and shallots this knife will kill it all hands down bar none. Quantity Konosuke has created a new and beautiful line - the Sumiiro. Maker Konosuke Location Sakai, Japan Steel HD2 Mono Steel Construction Height above heel 48. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. 2) is one of the most popular sizes. Ebony and khii laurel handle. Apart from this, he also uses different Japanese-originated knives, like the Konosuke Sanjo, Ohishi Mikagi Tsuchime Petty and the Togiharu Molybdenum Gyuto. A particularly thin knife. These are the best execution of ZDP189 we have found. They construct their knives from some of the best steels available and use blacksmiths that have attained legendary status to craft these fine implements. Like all Japanese knives, the Konosuke knives are not dishwasher safe and sensitive to oxidation, cleaning and drying after each use and putting them in oil (Camelia oil) is the best treatment for. KKF user Omega put together a ridiculous comprehensive and well-researched guide to the history of Konosuke Fujiyamas here. JCK Natures Gekko Series GE-2M Santoku 190mm (7. Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. Join our Japanese Made Knives Cutlery and Conversation Facebook Grouphttpswww. The polish they put on their limited edition knives are stunning but it also means the first time you use them, they lose value as a collector item. The blades are always produced in small batches. It&39;s proven to be one of the best steels on the market for the production of high-quality kitchen knives. If you are a lover of beautifully-made functional tools that have a uni. 7 ounces. Come by in-store or online. WTS 9 Knives Toyama, Takeda AS, Konosuke, Gesshin Ginga, Unshu Yukimitsu, Hinokuni, Tsubaki, Zakuri, Nakashima. Gihei knives are forged and hand ground in Tsubame Sanjo, Niigata at their small family business. The kono MB is a killer blade. CKTG has some great. Selling my Konosuke Honyaki Yanagiba by Genkai masakuni. This serves a dual purpose one, to be able to guarantee the refinement of grind; and two, to ensure no low spots across the entire length of the blade. We hope you will give us your honest impression Weight 6. In conclusion, Masamoto VG knives are known for being extremely high quality. Semi-stainless HD2 steel. Showing items (s) 1-14 of 14. The grinds have been made smoother and the. Hitohira T10 Tsuchime Knife Set (Petty 150mm & Santoku 165mm) 275. Japanese kitchen knives are famous for their. Spine thickness at heel 2. It has an edge length of 295Mm, a heel height of 30mm and weighs 145 grams. The blades are always produced in small batches. The new Sanjo YS line of kitchen knives is a wonderful addition to their canon. Collectors will definitely figure it out. This is a knife that demands your attention and must be experienced firsthand. Shop Konosuke Japanese knives, with sleek, minimalistic designs at Chef&39;s Armoury. So the Global knives score between 56 and 58 in the Rockwell hardness scale. 5mm at the heel, but it has just enough weight to feel nimble rather than wispy. Konosuke SKD Tsuchime. From their beginnings as an amazing performance-per-dollar knife with stellar fit and finish, to the more recent relative scarcity that have pushed aftermarket prices, and necessitated a buyer be ready to. I would get whatever is cheapest, probably Ashi Ginga from BlueWayJapan on eBay. 2) is one of the most popular sizes. 72 oz. Konosuke HD2 Petty 120mm Ebony Handle (with Sheath) 268. The Konosuke knives are among the best knives and according to many the most beautiful knives in the world and are real collector items. First and only webshop in the Netherlands for professional Japanese chef's knives from different brands such as MCUSTA Zanmai, Konosuke, Hinoura, Kajibee, Tadafusa,. Apr 12, 2022 Then there is the case of hardness in both the brands of knives. Joined Jun 1, 2015 Messages 1,785 Reaction score 747. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. He does the same blade shapes and specs using stamping so they tend to be nearly identical from. Hand forged in Nagano by blacksmith Jiro Nakagawa. The knives are finished off with a lovely chestnut handle with buffalo horn ferrule. The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. 5oz 158g Handle Khii Ebony Octagonal Machi Gapped "Tokyo Style". The new Sanjo YS line of kitchen knives is a wonderful addition to their canon. So the Global knives score between 56 and 58 in the Rockwell hardness scale. Additional gyutos that arehave been available from CKTG listed in no particular order Saji R-2 Gyuto 240mm. (TAZ575) is once again offering rehandles, regrinds and full custom knife services. I have no experience using san-mai knives, but do note that some forum-goers find cladding to mute the feedback of the knife against the board. 7 ounces. Weight 117. Japanese kitchen knives are famous for their sharpness and edge retention. Promo khusus pengguna baru di aplikasi Tokopedia. Tosho Knife Arts is your source of Japanese steel. I am having a hard time deciding between the two. Hardness 61-62 (Rockwell C) Handle Straight octagonal handle of very beautiful sand-colored. Enju is a domestic wood from. Honyaki White Steel Yanagiba Knife. Konosuke Sakai is undoubtedly one of the most famous knife companies heralding from the heart of the Japanese knife industry, Sakai City. It will perform with the lasers, yet it will do middle weight tasks easily. And what's more fun than judging celebrity chefs for their knife selections Here's a few knife safari shots from my YouTube cooking video rabbit hole today. Steel HD2. Their knives are handmade by skilled craftsmen, and they use traditional Japanese methods to produce their blades. The Konosuke GS 240mm saya is a great fit for this knife. Out of stock. Kohetsu HAP40 knives appeal to the performance customer who wants unmatched edge retention. The stainless cladding kurouchi tsuchime comes in 210mm and 240mm gyuto (actual blade length) with Khii Enju and Maguro handle. You get the best of both worlds German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. The Fujiyama series is an iconic brand by our best maker. Mar 5, 2019 Mar 5, 2019. It bridges the gap between stainless ease of care and white steel&39;s ability to take and keep an acute edge. Word spread and the knives became really popular, maybe too popular as the. Imo, they hit that line right before diminishing returns. Many appreciate the striking aesthetics of the profile and the reverse tanto profile makes the pointed tip very nimble but also delicate while the flat profile lends itself well to chopping and push cutting. Free shipping on orders over 100 to US & Canada. Japanese chef knives are brittle and are designed for cutting soft tissue foods. Why did I buy these Konosuke is known for amazing fit and finish and these knives certainly deliver on that front. The new Konosuke Tetsujin is made from Blue 2 steel and has a fetching frosted look on the cladding with a mirror finished edge. R-2 & SG2. Apart from this, he also uses different Japanese-originated knives, like the Konosuke Sanjo, Ohishi Mikagi Tsuchime Petty and the Togiharu Molybdenum Gyuto. The level of finishing and grinding is incomparable. First thing I sliced were mushrooms, then root vegetables, and various types of meats. A whetstone is the most recommended material for this purpose. Good on Matty Matheson for the misono dragon suji, but his gyuto game needs work. The GS line has an HRC of 61-62, smoother grinds, better fit and finish, and new Khii chestnut octagon handles. 19 mm. The original Fujiyama sharpener recently took some time off,. The blades are surfaced with beautiful kurouchi and nashiji finishes. Niheis forging, combined with this cladding, results in an excellent all-rounder of a blade while the lack. 1st - Takayuki G3 Damascus Wa-Gyuto 240mm. CKTG Handle and Board Wax. The Konosuke Kaiju is a very interesting knife. The biggest difference. Semi stainless doesn't tend. This is an absolutely amazing knife, the core steel is semi-stainless at an HRC of 63-64 so has great edge retention. Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) from 266. Blacksmith Yoshikane Hamono Location Sanjo City, Japan Construction San Mai, Hammer Forged Edge Steel SKD 12 Semi Stainless Steel Hardness HRC 63-. He spoke with Kosuke (head of Konosuke) about several aspects of the line, and had him discuss HRC with the blacksmith, Tanaka. The HD2 Nakiri you see here is a popular knife among home. These are hand forged, and hand hammered knives with superior fit and finish and nice. Konosuke is a knife company heralding from the heart of the Japanese knife industry, Sakai City. This knife has the best fit and finish of all my knives. Konosuke 120mm petty knife. Masamoto Sohonten (masamoto-sohonten. Konosuke are one of our most popular manufacturers and the HD line is one of our biggest selling single lines. Konosuke honyaki are usually forged by well known smiths and has their kanji so it&39;s not a secret who. These beautiful blades are finished with a high quality polishing process and the edge steel is semi stainless, similar to their popular HD2 steel. CKTG Handle and Board Wax. My first thought was "wow, this thing is light". 00 Konosuke HD2 Gyuto 240mm Ebony 379. All pictures and measurements taken (except for two FMs) were done in the same night. Spine Thickness at Base 4. We offer worldwide shipping. Reaction score. 00 Konosuke HD2 Gyuto 210mm Ebony 345. AUS 8 steel vs other steels 8cr13mov vs AUS 8. CKTG Handle and Board Wax. Theyre made in Japan. 5oz 158g Handle Khii Ebony Octagonal Machi Gapped "Tokyo Style". Konosukes knives spare no attention to detail, from the heat treatment and grinds to the packaging. Quantity We are always excited to see a new line of knives from our friends at Konosuke. Japanese kitchen knives are famous for their sharpness and edge retention. Select options. Myojin Riki Seisakusho SG2 Gyuto 240mm. 2) is one of the most popular sizes. Ebony and khii laurel handle. Konosuke Matsushita Cutlery knives are known for their exceptional sharpness, and they are often used by professional chefs. Ashi makes knives utilizing one piece of steel (rather than forge laminated 23 layer blade), called zenkou construction. Konosuke Fujiyama Series. Thread starter Mark Tomaras; Start date Jan 18, 2022; Help Support Kitchen Knife Forums. Regular honing removes the need for sharpening, which must only be done occasionally. Honesukis are often single-bevel knives so users should be aware of how to maintain knives with this type of grind. Jiro knives are warikomi forged by hand. WTS 9 Knives Toyama, Takeda AS, Konosuke, Gesshin Ginga, Unshu Yukimitsu, Hinokuni, Tsubaki, Zakuri, Nakashima. -SOLD- Konosuke Fujiyama Yanagiba 210mm White 2 with Black Buffalo Horn and Ebony handle - Asking for 425. The Alpha exploded for an avalanche German suplex then closed with a running knee strike. The GS line has an HRC of 61-62, smoother grinds, better fit and finish, and new Khii chestnut octagon handles. Konosuke "Konosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan to create unique, top quality kitchen cutlery. The original design for this steel was to be used in scissors and knives. For longer term care and maintenance we'd recommend a carbon steel care kit for the HD2 knives. Konosuke Gyuto Saya 240mm. This is a great knife made greater with the addition of the beautiful handle. So the Global knives score between 56 and 58 in the Rockwell hardness scale. Konosuke Tetsujin Gyuto 240mm Saya Included. Konosuke HD2 Petty 120mm Ebony Handle (with Sheath) 268. In hand, its a bit of an unassuming blade. We are so pleased to feature these. And the 2nd B2 Fujiyama only passed through my hands briefly, and I took advantage of having access to it. Konosuke is renowned for high quality fit and finish using. Id say nicer than a plain old hinoura. Depending on the price good knives. Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. Theyre made in Japan. Kikuichi has stainless and semi-stainless; as does Konosuke. Maker Konosuke Location Sakai, Japan Steel HD2 Mono Steel Construction Height above heel 48. Yamamoto is a master at coming up with exciting finishes and styles and his blades are always meticulously made. Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. Konosuke has many current product lines. (TAZ575) is once again offering rehandles, regrinds and full custom knife services. Through 800 years of history in Seki, Misono is Japans famous knife. The grind is a typical laser grind that is thin will little but noticeable taper. KKF user Omega put together a ridiculous comprehensive and well-researched guide to the history of Konosuke Fujiyamas here. Unit Price. We are thrilled to add these stunningly beautiful knives to our store. Konosuke Swedish Stainless Gyuto 270mm. They have an HRC 63-64. Introducing the new Konosuke GS high carbon semi-stainless line from Konosuke-Sanjo. The polishing and grinding is done by several professionals who work exclusively for Konosuke. any opinions on any of. Blade Height 49. Konosuke "Konosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan to create unique, top quality kitchen cutlery. The Konosuke HD2 line uses a special tool steel that is semi stainless and holds a great edge. But I have a bit of concern. The knives are always produced in small batches. Here is our complete collection of wa handled gyutos in the 240mm size. 225,00 (including VAT) This item is sold out. I make kitchen cutlery, fillet and huntingbutchering knives and EDC fixed blades as well as my own unique fabric and carbon fiber based handle materials. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. Konosuke Sanjo SKD Kurouchi Nashiji Paring 90mm Burnt Chestnut Handle 420. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the. The Konosuke Kaiju is a very interesting knife. Kono also made a laser from Swedish SS (I hear it might be available again) that is right there in terms of performance. Weight 5. Never used but i polished the hamon. Generally the Hagane is White steel (Shirogami) or Blue steel (Aogami). Out of stock. Absolutely top class laser knives with an excellent level of fit, finish and balance. Protection & care for this knife. Ebony handle, Saya, the works. Select options. The blade is double-sided and made from special Japanese SLD magic steel. Quite comparable to lasers, which means they are fine and can slice through many things. Like all Japanese knives, the Konosuke knives are not dishwasher safe and feel for oxidation, cleaning and drying after each use and putting in the oil (Camellia oil) is the best treatment for. The blades are always produced in small batches. A particularly thin knife. Showing 105 Results. Browse & Filter Show. Takada no Hamono 210mm Gyuto Ginsanko Stainless Suiboku Finish Octagonal Ho & Horn Handle. In other words, superb Rounding out this great package is an octagonal Khii Studio handle made from enju and maguro woods. The level of finishing and grinding is incomparable. Forging quality knives from precious, high-end steel, Tamahagane knives are made in Niigata and are well-known for the extreme level of steel purity forged through the authentic Japanese traditional techniques only found in this exceptional line of knife series. German knives are renowned for their durability. June 15, 2023. Quantity We are always excited to see a new line of knives from our friends at Konosuke. , as well as some rebrands by North American stores such as Mark&39;s Kanehide). The toughness of Mr. Tosho Knife Arts is your source of Japanese steel. Knife Pics. Orders are despatched Tuesday to Friday. Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. Konosuke Fujiyama FM White 1 Gyuto 240mm Ebony Maker Konosuke Location Sakai, Japan Series Fujiyama Edge Steel White 1 Cladding Soft Iron HRC 61-62 Edge Grind 5050 (See Choil Photo) Engraving Hand Engraved by Mr. Out of stock. The Konosuke HD2 line uses a special tool steel that is semi stainless and holds a great edge. The others aren&39;t. Konosukes knives spare no attention to detail, from the heat treatment and grinds to the packaging. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. I started laughing when I saw the name but I stopped immediately when I saw the grind. Honyaki White Steel Yanagiba Knife. Konosuke MB White 2 Nashiji Kurouchi Petty 150mm Khii Chestnut Handle. Maker Konosuke Steel White 2 Carbon Steel Construction Hammer Forged, San Mai Cladding Stainless Finish. Nov 11, 2021 Konosuke Konosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan to create unique, top quality kitchen cutlery. Konosuke is one of our most popular and sought after brands. Tosho Knife Arts is your source of Japanese steel. Konosuke Sumiiro. Konosuke GS Petty 150mm Khii Chestnut Handle (with Sheath) 149. Hi all. Quantity Konosuke has created a new and beautiful line called Sumiiro. They are particularly well-suited for chopping large quantities of vegetables. Shigefusa knives are hand forged with Swedish 26C3 &39;Spicy White&39; carbon steel, a very pure high carbon steel that in the hands of the skilled Iizuka smiths makes for an incredibly fine grained. Konosuke GS gyuto (chef's knife), 240 mm, Khii Chestnut -saya-. But I have a bit of concern. Today, how the term is used depends on the knife maker and how they choose to design and market their knives. Konosuke GS Petty 150mm Khii Chestnut Handle (with Sheath) 149. Introducing the new Konosuke GS high carbon semi-stainless line from Konosuke-Sanjo. AUD 479. JCK Original Kagayaki CarboNext Series Gyuto (180mm to 270mm, 4 sizes) from 115. Light nimble HD2 semi-stainless steel blade. Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. yiffparty, craigslist pets denver
We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. . Konosuke knives
Chef's Armoury are the exclusive distributors of Konosuke knives in Australia. Konosuke HD2 Petty 120mm Ebony Handle (with Sheath) 267. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. A particularly thin knife. Made before Konosuke got super popular. Jiro knives are warikomi forged by hand. Jun 23, 2020 Masakage Knives (masakageknives) founded in 2007 by Takayuki Shibata, one of Japans best knife sharpeners, and all knives are handmade by a master blacksmith. Tosho Knife Arts is your source of Japanese steel. Chan Chi Kee (also known as CCK) makes a wide variety of kitchen tools and utensils including some very cool and interesting cleavers. The choil and spine thickness looks pretty similar to the standard Yoshikanes as well. A bunch of different places have Yoshikane. A simple and stylish gyuto from Konosuke's new GS range. I thought maguro was a kind of wood, but google seems to suggest I am remembering wrong about that. Konosuke Fujiyama Deba 150mm White 2 with Black Buffalo Horn and Ho Wood handle - Asking for 325. --Sakai-style thin monosteel (Konosuke HD, Masamoto VG or KS, Misono UX-10, and hosts of other budget professional Japanese knives like Fujiwara, Mac, Morihei, etc. Out of stock. Introducing the Konosuke Sanjo YS. I only have Konosuke White 2, but from everything I hear the performance is identical. Konosuke family pic. The kiritsuke has been used very lightly but never sharpened. The longer knife with the ebony handle is a Konosuke Fujiyama FM White 1 240mm, whereas the other one with a saya is the Konosuke Sanjo YS-M, with the updated glossier and supposedly more durable kurouchi. The shorter length offers a unique feel. Konosuke GS Petty 150mm Khii Chestnut Handle (with Sheath) 149. Konosuke HD2 Gyuto 240mm. Ebony and horn handle. Like all Japanese knives, the Konosuke knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products. 00 Konosuke HD2 Gyuto 210mm Ebony 345. Save for later. Anryu is a smith in Takefu. Honyaki Knife. Takada no Hamono 180mm Nakiri Iron Clad Aogami 2 Ho & Horn Octagonal. But I have a bit of concern. As a Konosuke newbie, I don't know enough about these product lines to inform buying decisions, so I seek help to get this compiled Konosuke Fujiyama FM. The level of finishing and grinding is incomparable. Light nimble HD2 semi-stainless steel blade. Konosuke Fujiyama Blue 1 Kiritsuke Gyuto 235mm Khii Enju Handle (Type S) 705. This gyuto from Konosuke is a semi stainless knife, a 3 layer sandwich with the core semi stainless steel clad in a softer steel and machine finished. 1 2 3 6 Next Omega Senior Member Joined Aug 19, 2016 Messages 380 Reaction score 358 Mar 5, 2019 1 Konosuke Fujiyama; a History The Konosuke Fujiyama is in contention for one of the best known knives of the past ten years. Konosukes knives spare no attention to detail, from the heat treatment and grinds to the packaging. Enju is a domestic wood from. Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. The grind is a typical laser grind that is thin will little but noticeable taper. Just somelight etches with lemon juice and played around with nugui. Steel HD2. Konosuke GS gyuto (chef's knife), 240 mm, Khii Chestnut -saya-. As such, hone the knife at its original angle using the Japanese Approach. Funayuki originally, the funayuki was designed as a multipurpose knife for fishing boats. The knife starts at 2mm thickness from the handle and stays consistent at 2mm until 3cm from the tip where it thins out to <1mm. Konosukes knives spare no attention to. Quantity We are very impressed with the updated GS line of knives from Konosuke. Light laser style 210mm chef knife from Konosuke, GS semi-stainless steel. Anryu Blue 2 Hammered Honesuki 150mm 145. 650USD shipping Both ginsan have been used and sharpened. It can be purchased separately here. A particularly thin knife. Konosuke HD2 180mm Petty. Come by in-store or online. Location Sakai, Japan. Regular Price. Blade Length 246mm (Measurement of the cutting edge) Total Length 405mm. Location Sakai, Japan. Tosho Knife Arts is your source of Japanese steel. Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. Side note The Konosuke handles are way better than the Nihei handles, which feel a little rougher and are wider. A particularly thin knife. As our relationship with Nihei san has grown, we. The VG gyuto comes in 5 sizes, yet the 210mm (8. Spipet said To be fair though, the new Konosuke honyaki is 3-4 times as expensive as a Kato workhorse with a nice polish (at least, it looks nice on the pictures), and those workhorse are not exactly well finished doublethumbsup People don't buy Katos for the finish (or the kanji). We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. Free shipping on orders over 100 to US & Canada. They are particularly well-suited for chopping large quantities of vegetables. They're basically the same steel a powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality. For longer term care and maintenance we'd recommend a carbon steel care kit for the HD2 knives. In business for 80 years, they have earned an enviable reputation for quality and superb performance among many knife cognoscenti. Come by in-store or online. AUD 318. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. CKTG Handle and Board Wax. Their focus is on knives forged in their hometown of Sakai City,. Love the feel of the knife. AUS 8 steel vs other steels 8cr13mov vs AUS 8. Konosuke Tetsujin B2 240mm gyuto. Reaction score. Hi all. Made before Konosuke got super popular. Honyaki Knife. In business for 80 years, they have earned an enviable reputation for quality and superb performance among many knife cognoscenti. Japanese chef knives are brittle and are designed for cutting soft tissue foods. Konosuke Sumiiro. My first thought was "wow, this thing is light". The profile of the blade is similar to a KS profile however since this is a 210mm. Konosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan to create unique, top quality kitchen cutlery. Maker Konosuke. Konosuke Sumiiro. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. The New Konosuke Fujiyama line of kitchen knives is the stuff of legend. Konosuke Tetsujin Gyuto 240mm Saya Included. Light nimble HD2 semi-stainless steel blade. 9 ounces. im leaning towards the Konosuke GS Togatta due to the shape but heard such great things from the Kohetsu and HD2. Maker Konosuke. Re Re Konosuke Togatta questions. The only stainless knives I own are ginsan and Swedish steel, which seems very similar. The kiritsuke has been used very lightly but never sharpened. The blades are surfaced with beautiful kurouchi and nashiji finishes. since the HD2 is a " laser " should i assume it would be fragile and needs babying when used for everyday task in the kitchen. The polishing and grinding is done by various professionals who work exclusively for Konosuke. Beli Japanese Knife. Back from commercial, Renee Paquette interviews the Don Callis Family, who challenge Sting to something or other. Made before Konosuke got super popular. My sample comes in at. 00 shipped CONUS. The Konosuke Fujiyama is in contention for one of the best known knives of the past ten years. Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. Today, how the term is used depends on the knife maker and how they choose to design and market their knives. Konosuke Fujiyama. The level of finishing and grinding is incomparable. Konosuke YS-M Wa-Gyuto, 21 cm Konosuke is known for their beautifully finished knives, from the blade itself to the Studio Khii handles that they put on their knives. The semi-stainless knives are Konosuke HD2 wa-gyuto (FWIW, I have a 270mm HD and love it), and Konosuke HD2 funayuki (it's not really a funayuki, it's really a gyuto with a flatter profile than other Kono gyuto). We are very proud to be the first US distributor of these fine Japanese knives made in Sakai City. Established in 1919, Yoshikane Hamono is one of the most trusted names in Japanese chef knives. The polish they put on their limited edition knives are stunning but it also means the first time you use them, they lose value as a collector item. Konosuke, a renowned knife company based in Sakai City, Japan, has crafted superior blades for over eight decades. Jan 31, 2017 --Sakai-style thin monosteel (Konosuke HD, Masamoto VG or KS, Misono UX-10, and hosts of other budget professional Japanese knives like Fujiwara, Mac, Morihei, etc. And the 2nd B2 Fujiyama only passed through my hands briefly, and I took advantage of having access to it. Height 51 mm. A friend was traveling overseas and found this and few others. Apr 5, 2018. . hino wo6e engine specs